Chicken Dum Biryani. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. You can have Chicken Dum Biryani using 28 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Dum Biryani

Prepare of basmati rice.
You need of boneless chicken.
You need of potatoes, peeled and fried till golden.
You need of ginger garlic paste.
It's of green chilli paste.
You need of jeera powder.
You need of dhania powder.
It's of garam masala powder.
It's of Haldi/turmeric powder.
You need of red chilli powder.
It's of fried onions.
You need of curd.
You need of coriander leaves.
Prepare of mint leaves.
You need of Juice of lemon.
You need of tomatoes, chopped.
It's of green elaichi.
Prepare of cloves.
You need of black elaichi.
It's of dalchini.
It's of nutmeg powder.
You need of tej patta.
It's of kewra water.
It's of Oil.
Prepare of Coal for dum.
Prepare of Salt.
You need of Red, yellow and green food colour.
You need of ghee.

While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom.

Chicken Dum Biryani instructions

In a vessel, prepare the marinade for the biryani. Mix together chopped tomatoes, curd, fried onions, haldi, red chilli powder, dhania powder, jeera powder, garam masala powder, nutmeg powder, salt, ginger garlic paste, green chilli paste, lemon juice, half of the coriander leaves and mint leaves and half of the garam masala. Nicely wash the chicken pieces and add to the marinade. Mix well and set aside for 3 to 4 hours..
Place a red hot piece of coal in the marinated chicken and pour some ghee over it. Cover and let it sit for 10 minutes. Boil the rice with the remaining whole garam masala, kewra water and salt. Once it is 80% cooked strain and set aside. In a vessel pour some oil. Spread a very thin layer of rice, then the marinated chicken and fried potatoes. Now add a layer of rice and sprinkle some coriander and mint leaves and fried onions, some food colour and few dots of ghee..
Repeat the layer of rice, coriander and mint leaves, fried onions, food colour and ghee. Cover the vessel with a wet cloth and a tight lid with a heavy weight on top. Place the vessel on a tawa and cook on simmer for 1 hour. The brightens up once the biryani is ready..
Serve the biryani hot either by mixing it up or layering the rice first in the plate topped with the masala and chicken. Enjoy!.

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Each of the variation being loyal to its regional history. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.