Chicken Aloo Biryani. #chicken#alooki#biryani biryani recipe hii friends aaj apke liye me laai hun chicken aloo ki biryani jo ki boht hi maze ki banti hai aap log jarur try. #Chicken #aloo #biryani is very tasty dish It can get ur mouth watery to eat its very delicious kolkata famous chicken aloo biryani. Also Read: Spicy Chicken Sticks Recipe For Iftar Party. In the time gap of Suhoor and Iftar, our body usually needs a lot of energy for the rest of the activities that we take part in during the day.
A simple and easy chicken biryani made within minutes.
It has a special place in Indian cuisines to delight every age group.
Hyderabadi aloo biryani is a easy Indian food recipe.
You can cook Chicken Aloo Biryani using 32 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Aloo Biryani
- Prepare of & half kg Sela Rice (soaked 4 hours).
- It's of Black Cardomon.
- It's of Green Cardomon.
- It's of Long.
- Prepare of Cinnamon stick.
- It's of Badyan ka Phool.
- Prepare of Black pepper.
- You need of Salt and mint.
- Prepare of Chicken.
- Prepare of Yogurt.
- Prepare of Tomatoes 4 chopped.
- It's of Oil.
- You need of Garam Masala.
- You need of Green chilies.
- You need of Coriander leaves.
- It's of Ginger garlic paste.
- It's of Red chili powder.
- It's of Red chili flasks.
- Prepare of Coriander powder.
- It's of Salt as your taste.
- It's of Podina.
- You need of Coriander leaves chopped.
- You need of Haldi powder.
- You need of Dried plum.
- Prepare of Oil.
- Prepare of Orange food color few.
- You need of Yellow food color few.
- It's of Kewra water.
- Prepare of Fry Onion.
- It's of Oil.
- Prepare of Sugar.
- Prepare of Jayfal, Jawatri elechi powder.
Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions. Chicken Biryani - Popular spiced Indian rice. Biryani is typically a special occasion dish, for many reasons. This dish is particularly known for its many layers of flavors that slowly develop and meld.
Chicken Aloo Biryani instructions
- Take a pan put oil and make fry onion light golden & take out half fry onion in other plate.
- Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins..
- Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water)..
- Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice..
- Then take out half rice in other plate to make the upper layer of rice..
- Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it..
- Put on dum for 15 mins at low flame Now Chicken aloo Biryani is ready..
Biryani is a rice dish, that is cooked either with chicken or meat. When I first started making Biryani on the stove, my biggest problem was when I added the rice, the water would not get absorbed and. How to make Special Chicken Biryani Recipe. Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste. The only one recipe which is loved by all ages - Biryani.