Favor Chicken Biryani (UP style) Recipes

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Chicken Biryani (UP style). Chicken Dum Biryani Different Style. Свернуть Ещё. Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. In parts of India folks grew up with biryani as one of those dishes at the top of the comfort-food list!

Chicken Biryani (UP style) Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Then add raisins and fry them till they plump up. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. You can cook Chicken Biryani (UP style) using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Biryani (UP style)

  1. It's of basmati rice.
  2. You need of chicken.
  3. It's of onions.
  4. Prepare of ginger garlic paste.
  5. Prepare of green chillies.
  6. It's of bay leaves.
  7. You need of Whole spices(to be ground coarsely):.
  8. It's of fennel seeds.
  9. You need of coriander seeds.
  10. It's of clves.
  11. It's of green cardemom.
  12. It's of black cardemom.
  13. You need of "cinnamon stick.
  14. Prepare of cloves.
  15. Prepare of pepper corns.
  16. You need of red chilli powder.
  17. It's of curd.
  18. You need of ghee/oil.
  19. Prepare of kewra water.
  20. You need of orange food colour.

After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit. Biryanis are really a meal in one and usually eaten with a full fat plain yoghurt and a good mixed salad. There are many recipes for this very popular dish, my favourite one is from my friend in Nakuru, her hands move so quickly when she is in the kitchen.

Chicken Biryani (UP style) instructions

  1. Wash and soak basmati rice for 1 hour.Keep aside..
  2. Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside..
  3. Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute..
  4. Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd..
  5. Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates..
  6. Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil..
  7. Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes..
  8. Garnish with fried onion and serve hot with raita /salad..

Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid. The outcome of the recipe is as good as the restaurant style and what could be a better feeling than getting restaurant like flavors at home. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala.